fermentable carbohydrate meaning in Chinese

发酵性碳水化合物
发酵性糖

The bacteria use fermentable carbohydrates such as sugars or starches in food and drinks consumed , to form acids
细菌用食品和饮料中糖淀粉等可发酵的碳水化合物制造酸。
For example , sweeteners do not cause tooth decay because they do not contain fermentable carbohydrates which can be turned into harmful acids by oral bacteria
例如，甜味剂不会导致蛀牙，因为它们不含有能被口腔细菌发酵成有害的酸的碳水化合物。
Different cereal grains have widely different carbohydrate components , so they should be expected to result in widely different supplies of fermentable carbohydrates in the lower gut
不同的谷物中碳水化合物组成各异，因此也可以认为它们提供了各种不同的可发酵碳水化合物。
That substrate supply is largely a function of the diet ; the supply in the lower tract is largely a function of the amount and type of indigestible but fermentable carbohydrates in the diet
这些供能物质在日粮中主要是提供能量，在肠道后段则是提供一定数量和种类的不可消化但是可以发酵的碳水化合物。